Go Back
Freshly made Vanilla French Beignets dusted with powdered sugar

Vanilla French Beignets

Delightful warm, fluffy beignets dusted with powdered sugar and a comforting vanilla flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup milk Consider using almond milk for a twist.
  • 1 large egg
  • 1 teaspoon vanilla extract
For Frying and Serving
  • Vegetable oil for frying Vegetable oil
  • Powdered sugar for dusting Powdered sugar

Method
 

Preparation
  1. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well integrated.
  2. In another bowl, mix the milk, egg, and vanilla extract until smooth.
  3. Gently fold the wet mixture into the dry ingredients, taking care not to overmix.
Cooking
  1. Heat vegetable oil in a deep fryer or a heavy pot to reach 350°F (175°C).
  2. Carefully drop dollops of batter into the hot oil, frying them for about 2-3 minutes, turning as necessary until golden brown.
  3. Use a slotted spoon to lift the beignets from the oil and allow them to drain on paper towels.
  4. Generously dust beignets with powdered sugar right before serving.

Notes

For extra crispy exterior, ensure oil is hot enough. You can add citrus zest for a refreshing twist or use a cookie scoop for uniformity.