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Delicious Raspberry Tiramisu with layers of mascarpone and fresh raspberries

Raspberry Tiramisu

A delightful twist on the traditional Italian dessert, Raspberry Tiramisu features layers of mascarpone cheese, ladyfingers soaked in coffee, and vibrant raspberry puree, making it perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Cream Mixture
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Raspberry Layer
  • 1 cup raspberry puree (made from fresh or frozen raspberries)
Assembly Ingredients
  • 18-24 pieces ladyfinger cookies
  • 1 cup brewed coffee, cooled
  • Cocoa powder for dusting
  • Fresh raspberries for garnish

Method
 

Preparation
  1. In a large bowl, beat the heavy cream until stiff peaks form.
  2. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. In a shallow dish, stir together the brewed coffee and raspberry puree. Dip each ladyfinger quickly into this mixture.
Layering
  1. Place a layer of soaked ladyfingers at the bottom of the serving dish, then spread half of the mascarpone mixture over them.
  2. Add another layer of dipped ladyfingers followed by the rest of the mascarpone mixture.
Chill and Serve
  1. Cover and refrigerate for at least 4 hours, or overnight for the best results.
  2. Before serving, dust with cocoa powder and top with fresh raspberries.

Notes

For a dairy-free option, substitute mascarpone and heavy cream with coconut cream. Store leftovers tightly covered in the refrigerator for up to 3-4 days.