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Delicious bowl of potsticker noodle bowls with fresh ingredients

Potsticker Noodle Bowls

A delightful fusion of flavors, these Potsticker Noodle Bowls combine savory ground pork, stir-fry rice noodles, and a rich umami-packed sauce, making it a perfect meal for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork Substitutable with ground turkey or plant-based protein.
  • 1/2 cup low sodium gluten-free Tamari Divided into two portions.
  • 1 tablespoon low sodium gluten-free Tamari For the pork mixture.
  • 1/4 cup low sodium chicken broth or water Can be substituted with water.
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger paste Fresh ginger can be used instead.
  • 2 teaspoons sesame oil
  • Pinch red chili pepper flakes Optional.
  • 8 oz stir-fry rice noodles Be sure to rinse and drain well.
  • 14 oz coleslaw mix
  • 1 bunch green onions (chopped into 2-inch pieces) For garnish.
  • 4 cloves garlic (pressed or minced)

Method
 

Preparation
  1. In a mixing bowl, combine the ground pork, white pepper, and 1 tablespoon of gluten-free Tamari. Mix well and set aside.
  2. In another bowl, whisk together the remaining gluten-free Tamari, chicken broth (or water), rice vinegar, ginger paste, sesame oil, and red chili pepper flakes to make the sauce. Set this aside.
  3. Prepare the rice noodles according to the package instructions, then drain and rinse under cold running water to stop the cooking process.
Cooking
  1. Heat a large wok or skillet over high heat. Add the pork mixture, breaking it apart and browning for about 5-7 minutes until fully cooked.
  2. Stir in the coleslaw mix and green onions, stir-frying for 3-4 minutes. Incorporate the garlic and stir-fry for an additional minute.
  3. Toss in the drained noodles and pour the sauce mixture over everything. Stir-fry for another 4-5 minutes until well combined.
  4. Remove from heat and let cool for about 10 minutes before serving.
Serving
  1. Garnish with additional green onions or sesame seeds for that perfect finishing touch.

Notes

To ensure leftovers stay tasty, allow the bowls to cool before storing in an airtight container. They will keep in the refrigerator for up to 3 days. Reheat with a splash of water to prevent drying out. Creative twists include adding mushrooms or swapping pork for plant-based proteins.