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Delicious Chicken Schnitzels topped with creamy sauce on a plate

Chicken Schnitzels with Creamy Sauce

Crispy chicken schnitzels paired with a rich, creamy sauce that creates a delightful dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, German
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts, cut in half lengthways
  • 1 tsp salt flakes
  • 1/4 tsp pepper
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/4 cup plain/all-purpose flour Can use panko for a crispier finish.
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
For the Creamy Sauce
  • 1 tbsp garlic, freshly minced
  • 1/2 cup chicken stock
  • 300 ml thickened/heavy cream Can substitute with half-and-half or coconut cream.
  • 1 tsp Dijon mustard
  • 1/2 cup Parmesan cheese Can substitute with Gruyère.
  • Salt and pepper, to taste
For Serving
  • Mashed potatoes, steamed rice, or pasta
  • Steamed greens
  • 1 tbsp parsley, finely chopped For garnish.
  • Lemon wedges For serving.

Method
 

Preparation
  1. Season the chicken schnitzels with salt, pepper, paprika, onion powder, and thyme.
  2. Coat each schnitzel lightly in flour, shaking off any excess.
Cooking
  1. In a large pan, heat olive oil and 1 tablespoon of butter over medium heat.
  2. Cook the schnitzels for about 4-5 minutes on each side or until golden brown and cooked through. Remove them from the pan and set aside.
  3. In the same pan, add another tablespoon of butter and sauté the minced garlic until fragrant.
  4. Pour in the chicken stock and allow it to simmer gently.
  5. Stir in the thickened cream and Dijon mustard, mixing well.
  6. Add the Parmesan cheese and stir until melted. Taste and season with additional salt and pepper if necessary.
Plating
  1. Plate the schnitzels and drizzle generously with the creamy sauce.
  2. Serve alongside your choice of mashed potatoes, rice, or pasta, and steamed greens.
  3. Finish with a sprinkle of chopped parsley and a side of lemon wedges.

Notes

For leftovers, refrigerate in an airtight container for 3-4 days. For reheating, a quick refresh in a skillet helps maintain crispiness.