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Cheesy Garlic Chicken Wraps

A cozy, satisfying meal featuring warm, gooey cheese, tender chicken, and aromatic garlic wrapped in a soft tortilla, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for convenience.
  • 1 cup shredded mozzarella cheese Can substitute with cheddar, pepper jack, or dairy-free cheese.
  • 2 tablespoons butter
  • 3 cloves garlic, minced Fresh garlic for better flavor.
  • ½ teaspoon Italian seasoning Feel free to adjust to taste.
  • to taste Salt and pepper
  • 4 large flour tortillas
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
  3. Stir in the shredded chicken, ensuring it’s well combined with the garlic.
  4. Sprinkle in the Italian seasoning, salt, and pepper. Mix thoroughly for even seasoning.
  5. Fold in the shredded mozzarella cheese, stirring until it melts and melds with the chicken, creating a gooey mixture.
  6. Lay out the flour tortillas on a flat surface and evenly distribute the cheesy chicken mixture onto each tortilla.
  7. Fold the sides of the tortilla inward, then tightly roll it from the bottom to form a wrap.
  8. To make them crispy, return the wraps to the skillet seam-side down. Toast on medium heat for 2-3 minutes on each side until golden brown.
  9. Remove from the skillet, slice in half, and garnish with chopped parsley.

Notes

Pairs well with a fresh side salad or crispy fries. A side of garlic sauce or ranch dip can add an extra layer of flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.