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Delicious Cajun Steak Tips served with cheesy rigatoni in a colorful dish.

Cajun Steak Tips with Cheesy Rigatoni

A delicious one-pan meal combining Cajun-seasoned steak tips and creamy rigatoni, perfect for busy evenings or impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun-seasoned steak tips Feel free to substitute with chicken or tofu.
  • 8 oz rigatoni pasta Can be substituted with penne, fusilli, or gluten-free pasta.
  • 2 cups heavy cream For a lighter version, use half-and-half.
  • 1 cup grated Parmesan cheese Adjust quantity for a lighter dish.
  • 2 tablespoons olive oil For searing the steak.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley for garnish Chopped before serving.

Method
 

Cooking Pasta
  1. Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
Searing Steak
  1. In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and sear until they brown nicely and reach your desired doneness.
Making the Sauce
  1. Lower the heat to medium, then pour in the heavy cream. Stir gently until warmed through.
  2. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until it melts into a smooth sauce.
Combining Ingredients
  1. Toss the drained rigatoni into the skillet, mixing well to coat the pasta with the creamy sauce.
  2. Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley.

Notes

To keep leftovers fresh, store in an airtight container in the fridge for 3-4 days. Reheat in a skillet adding a splash of cream or water to loosen the sauce if necessary. Freezing is also an option for up to three months.