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Delicious Blueberry French Toast Casserole topped with fresh blueberries

Blueberry French Toast Casserole

A delightful breakfast casserole combining classic French toast with fresh blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French bread Ensure the bread is slightly stale for better absorption.
  • 6 large eggs
  • 2 cups milk Almond or coconut milk can be used for a dairy-free option.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Additional spices like nutmeg can be added for flavor.
  • 2 cups fresh or frozen blueberries Frozen blueberries can be used without thawing.
  • Powdered sugar for serving Optional for added sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the French bread into cubes and place them in a greased 9x13 inch baking dish.
  3. In a medium-sized bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
  4. Pour this mixture over the bread cubes, ensuring they are all soaked.
  5. Gently fold in the blueberries, spreading them evenly.
  6. Cover the dish and refrigerate for at least one hour, or overnight for the best results.
Cooking
  1. Bake in the preheated oven for 45-50 minutes until the top is golden brown and the casserole is set.
  2. Serve warm, dusted with powdered sugar if desired.

Notes

For an elevated experience, serve alongside crispy bacon or sausage. A drizzle of maple syrup or whipped cream can enhance the dish further. Leftovers can be stored in an airtight container in the refrigerator for up to three days.