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Delicious Bang Bang Chicken Bowl topped with creamy sauce and fresh ingredients

Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl combines tender chicken, crisp vegetables, and a creamy sauce bursting with flavor, perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 medium red bell pepper, sliced
  • 1 medium carrot, julienned
  • 3 medium green onions, chopped
  • ½ cup mayonnaise Can substitute with Greek yogurt.
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce Adjust for spice level.
  • 1 tablespoon soy sauce Use tamari for gluten-free.
  • 2 tablespoons oil (for cooking) Any cooking oil works.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In a large skillet, heat the oil over medium heat. Add the chicken pieces and cook for about 5-7 minutes until golden and fully cooked. Remove the chicken and set it aside.
  3. In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3-5 minutes until tender but still crisp.
  4. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until smooth.
Assembly
  1. Return cooked chicken to the skillet, pour sauce over, and mix until everything is evenly coated.
  2. Divide cooked rice into serving bowls.
  3. Spoon the chicken and vegetable mixture over the rice.
  4. Sprinkle with chopped green onions and sesame seeds.
  5. Serve immediately and enjoy your meal!

Notes

Feel free to substitute chicken with tofu for a vegetarian option, or use quinoa instead of rice for added nutrients. Store leftovers in an airtight container in the fridge for up to 3 days.